Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 can cherry pie filling, 1 tsp. lemon juice, 1 box duncan hines cake mix, 1/2 c. chopped nuts (if desired) and 1/2 c. melted margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Spread pie filling in bottom of 9-inch square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts and melted butter.
Mixture should be crumbly.
Sprinkle over pie filling.
Bake at 350° for 40 to 45 minutes, until golden brown.
Serve with ice cream, whipped cream or serve warm with coffee cream.
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