Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 white or yellow cake mix, 1 large can thank you cherry pie filling, 1/2 c. butter and pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle half of the cake mix on the bottom of a 13 x 9-inch pan.
Pour cherry pie filling over the cake mix.
Combine the rest of the cake mix with the pecans.
Melt the butter and pour over the top.
Bake at 350Β° for 35 minutes.
Top should be a golden brown.
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