Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 can cherry pie filling, 1 large can crushed pineapple (with juice), 1/2 c. sugar, 1 box yellow cake mix (dry) and 2 sticks margarine (melted), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2 quart pyrex dish or pan, smooth cherry pie filling, then pineapple on top of that. Then sprinkle sugar. Smooth dry cake mix on top, then pour melted margarine, then chopped pecans.
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