Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 (1 lb. 5 oz.) can cherry pie filling, 1 tsp. lemon juice, 1 pkg. white cake mix, 1/2 c. chopped nuts and 1/2 c. (1 stick) melted butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Spread pie filling in bottom of a 9-inch square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts and melted butter.
(Mixture will be crumbly.)
Sprinkle over pie filling.
Bake at 350° for 40 to 45 minutes, until golden brown.
Serve with whipped cream or hot with coffee cream.
Makes 8 to 10 servings.
🍷 Perfect Pairings
Complete your meal with these
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