Cherry Crunch
Cherry Crunch is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with cherry pie filling, . lemon juice, box duncan hines cake mix, c. chopped nuts (if desired) and c. melted margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 350°.
Spread pie filling in bottom of 9-inch square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts and melted butter.
Mixture should be crumbly.
Sprinkle over pie filling.
Bake at 350° for 40 to 45 minutes, until golden brown.
Serve with ice cream, whipped cream or serve warm with coffee cream.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment