Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1/2 c. butter or margarine, 1 pkg. yellow cake mix, 2 (1 lb. 5 oz.) cans cherry pie filling and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Cut butter into dry cake mix until mixture resembles coarse cornmeal.
Reserve 1 cup mixture.
Pat remaining mixture lightly into ungreased 13 x 9 x 2-inch oblong pan, building up 1/2-inch edge.
Spread pie filling over cake mixture to within 1/2-inch of pan edge.
Mix walnuts and the 1 cup reserved mixture; sprinkle over top.
Bake 45 to 50 minutes. Serve warm with whipped cream or ice cream.
Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
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