Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 can cherry pie filling, 1 medium can crushed pineapple (not drained), 1 box yellow cake mix, 1 can coconut and 1 1/2 sticks margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place cherry pie filling in bottom of 9 x 13 pan.
Spread pineapple over cherry pie filling.
Crumble cake mix over cherries and pineapple.
Pour melted butter over mixture then top with coconut.
Bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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