Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 can cherry pie filling, 1 can pitted dark sweet cherries, drained, 3/4 c. bisquick, 1/2 c. chopped nuts and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 375Β°.
Mix pie filling and cherries in ungreased square baking dish (8 x 8-inch).
Spread evenly.
Mix Bisquick, nuts, sugar and cinnamon.
Cut in margarine until crumbly. Sprinkle over cherry mixture.
Bake until brown, about 35 minutes. Serve with vanilla ice cream, if desired.
Yields 6 to 8 servings.
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