Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 (21 oz.) can cherry pie filling, 1 tsp. lemon juice, 1 pkg. white cake mix, 1/2 c. chopped nuts and 1 stick melted oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Spread pie filling in bottom of 9-inch square pan.
Sprinkle on the lemon juice.
Combine cake mix, nuts and melted oleo until crumbly.
Sprinkle over cherries and bake in 350Β° oven until done.
π· Perfect Pairings
Complete your meal with these
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