Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 large can crushed pineapple with juice, 1 large can cherry pie filling, 1 box yellow cake mix, 2 sticks of oleo, melted and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put pineapple and cherries into cake pan. Prepare cake mix according to the instructions on the box. Pour the cake mixture over the pineapple and cherries.
Pour melted oleo over the top of cake mix. Add coconuts and nuts. Bake at 350Β°.
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