Cherry Crunch
Cherry Crunch is an easy dinner. Made with 2 sticks butter, softened, 2 c. flour, 1 1/2 c. nuts, chopped and filling, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine above ingredients and press with fingers into a greased 9 x 13 x 2-inch pan.
Bake at 425Β° for 20 minutes or until barely colored.
Top with filling.
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