Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 can cherry pie filling, 1 small pkg. jiffy cake mix, 1 c. chopped nuts and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Chop up nuts; add to cake mix.
Pour cherry pie filling in pan.
Pour cake and nut mixture over filling.
Place pats of margarine on top; bake at 350Β° for 15 to 20 minutes, until brown. Serve with Cool Whip.
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