Cherry Crunch
Cherry Crunch is an moderately easy dinner you can prepare in just 58 minutes. Made with . cake mix, c. butter, cherry pie filling, c. chopped walnuts and whipped cream or ice cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut butter into cake mix.
Reserve 1 cup mixture for topping. Pat remaining mixture into 13 x 9-inch pan, building up 1/2-inch edge.
Spread pie filling over cake mixture to within 1/2-inch of pan edge.
Blend nuts and remaining cake mixture, sprinkle over top.
Bake at 350Β° for 45 minutes.
Serve warm with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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