Cherry Crunch
Cherry Crunch is an easy dinner. Made with 2 cans cherry pie filling, 1 box yellow cake mix, 2 sticks melted butter (not margarine), 1 1/2 to 2 c. chopped pecans and nonstick cooking spray, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray 11 x 15-inch pan with nonstick cooking spray.
Pour pie filling in bottom of pan and spread out over pan bottom.
Pour dry cake mix over filling evenly.
Pour melted butter over dry cake mix; then cover evenly with the pecans.
Bake in 350Β° oven for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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