Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 (18 oz.) box white cake mix, 1 stick margarine, melted, 2 cans cherry pie filling and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Mix dry cake mix and melted margarine together.
Pat 3/4 of this mixture in the bottom of a 9 x 13-inch pan, building up the edges.
Spread the cherry pie filling over the cake mixture.
Mix the walnuts with the remaining cake mixture and sprinkle it over top of the cherries.
Bake at 350° for 45 minutes. Serve warm with ice cream or whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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