Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 c. uncooked oatmeal, 1 c. sugar, 1/2 c. self-rising flour, 1/2 c. margarine and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients until crumbly.
Pat one-half of mixture into baking dish.
Pour pie filling over mixture and top with remaining mixture.
Bake at 375Β° until brown and bubbly (about 45 to 50 minutes).
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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