Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 can cherry pie filling, 1 large can crushed pineapple with juice, 3/4 c. sugar, 1 box yellow cake mix and 2 sticks melted margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 13-inch pan.
Smooth out the cherry pie filling, then pineapple on top of that.
Sprinkle sugar over and add dry cake mix.
Smooth this out to cover fruit.
Pour melted margarine over and sprinkle chopped nuts on top.
Bake in 350Β° oven for 45 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment