Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 box white cake mix, 1 stick margarine, 1/2 c. chopped nuts and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Coat 9 x 13-inch pan with Pam.
Spread pie filling in pan.
Melt margarine and combine cake mix and nuts to it.
Crumble over pie filling.
Bake until light brown.
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