Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 can cherry pie filling, 1 stick margarine, melted, 1 box white or yellow cake mix, 1 tsp. lemon juice and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread the pie filling in the bottom of a 9-inch square pan. Sprinkle with lemon juice.
In a small bowl, mix dry cake mix, melted butter and nuts into a crumbly mixture and spread on pie filling.
Bake at 350Β° for 45 to 50 minutes.
Serve topped with whipped cream.
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