Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1/3 c. loose brown sugar, 1/4 c. liquid butter buds, 1 tsp. cinnamon, 1/2 tsp. nutmeg and 2 c. cornflakes, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, Butter Buds, cinnamon and nutmeg.
Add cornflakes. Mix pie filling with extract.
Pour pie filling into 1-quart dish. Top with crumb mixture.
Bake at 375Β° for 20 minutes.
Cool 20 minutes.
Serve topped with frozen yogurt.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment