Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 stick margarine, melted, 1 1/2 c. brown sugar, 1 c. self-rising flour, 1 c. quick oats and 2 (20 oz.) cans cherry pie filling, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, sugar, flour and oatmeal together.
Mix well. Place half of the mixture in bottom of 9 x 13-inch baking dish. Pat out to make crust.
Spread pie filling over crust.
Sprinkle with remaining crust mixture.
Bake at 350Β° for 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment