Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 1 1/2 sticks margarine, softened, 2 c. flour, 1 c. chopped nuts, 1/2 box confectioners sugar and 1 (12 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix margarine, flour and nuts together until moist.
Spread into a greased 9 x 13-inch pan.
Bake at 350Β° for 20 minutes.
Let cool.
Mix sugar, cream cheese and Cool Whip and spread on top of cooled crust.
Top with cherry pie filling and chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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