Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 c. quick cooking oats, 1/2 c. flour, 3/4 c. sugar, 1/2 c. butter or margarine and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oats, flour and sugar.
Cut in butter until crumbly. Pat half of mixture in bottom of greased 8 x 8-inch pan.
Pour pie filling over oat mixture.
Spoon remaining oat mixture over pie filling.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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