Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 can cherry pie mix, 2 c. yellow cake mix, 1 stick butter and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter in 8 x 8 x 2-inch pan while preheating oven to 350°.
Pan with butter and pour out excess (reserve). Pour can cherries baking pan. Sprinkle dry cake mix with nuts over cherries.
Pour reserved melted butter over dry cake mix.
Bake 40 minutes in a 350° oven.
Cool completely at room temperature.
Serve with whipped topping or ice cream.
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