Cherry Crunch
Cherry Crunch is an moderately easy dinner. Made with 2 c. bisquick, 2/3 c. sugar, 3/4 tsp. cinnamon, 1 egg and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except pie filling.
Put 2/3 of dough into greased square pan (9 x 9-inch).
Spread pie filling over dough in pan.
Crumble remaining dough over pie filling.
Bake at 350Β° for 25 to 30 minutes until lightly browned.
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