Cherry Crunch
Cherry Crunch is an easy dinner. Made with 1 can cherry pie filling (1 lb. 5 oz.), 1 tsp. lemon juice, 1 pkg. white cake mix, 1/2 c. chopped walnuts and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread pie filling in bottom of 9-inch pan.
Sprinkle with lemon juice.
Combine dry cake mix, margarine (melted) and nuts. Mix until crumbly.
Sprinkle over pie filling.
Bake at 350Β° for 40 to 50 minutes.
Serve warm with vanilla ice cream.
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