Cherry Crunch
Cherry Crunch is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with (1 lb. 5 oz.) can cherry pie filling, . lemon juice, . white cake mix, c. chopped nuts and c. (1 stick) melted butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 350°.
Spread pie filling in bottom of a 9-inch square pan.
Sprinkle with lemon juice.
Combine dry cake mix, nuts and melted butter.
(Mixture will be crumbly.)
Sprinkle over pie filling.
Bake at 350° for 40 to 45 minutes, until golden brown.
Serve with whipped cream or hot with coffee cream.
Makes 8 to 10 servings.
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