Cherry Crumble Squares
Cherry Crumble Squares is an easy dinner. Made with 1 (17 oz.) pkg. pillsbury yellow cake mix, 1 (8 1/4 oz.) pillsbury coconut-almond or coconut-pecan frosting mix, 2 eggs, 1 can (1 lb. 5 oz.) cherry pie filling and 2 tsp. margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine cake mix, 1/4 cup melted margarine and eggs.
Stir until moist.
Pat into 13 x 9-inch pan greased on bottom only.
Top with cherry pie filling.
Combine frosting mix with margarine and sprinkle over cherries.
Bake at 350Β° for 30 to 35 minutes.
Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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