Cherry Crumble
Cherry Crumble is an easy dinner. Made with 1 (1 lb. 6 oz.) can cherry pie filling, 1/3 c. butter, 1 small pkg. white cake mix (2 c.) and 1/3 c. sliced almonds, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread pie filling in 9 x 11-inch cake pan.
Cut butter into dry cake mix, until mixture is crumbly.
Sprinkle over cherries. Top with almonds.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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