Cherry Crumb Cake
Cherry Crumb Cake is an moderately easy dinner. Made with 3/4 c. sugar, 2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt and 1/2 c. butter and/or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder and salt.
Mix with sugar.
Cut in butter; add beaten egg and mix to make crumbs.
Place 1/2 of crumbs in bottom of greased 13 x 9-inch pan.
Distribute cherries evenly and top with remaining crumbs.
Bake in moderate oven (350Β°) for 30 minutes.
Serve with ice cream or other topping. Sprinkle crumbs lightly with cinnamon.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment