Cherry Crumb Cake
Cherry Crumb Cake is an easy dinner. Made with 1/2 tsp. baking soda, 3 c. flour, sifted, 1/2 lb. butter or margarine, 1 c. sugar and 1 can or jar cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine baking soda, flour, sugar and butter (cut into small pieces) to make crumbs.
Put into a 9 x 12-inch baking dish or pan. Save 1 1/2 cups crumbs for top.
Put cherries on top of crumbs. Top with the 1 1/2 cups crumbs.
Bake at 350Β° until brown, 35 to 40 minutes.
(Pan is better to bake in.)
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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