Cherry Crumb Cake
Cherry Crumb Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with (2 layer size) pkg. yellow cake mix, envelope dry yeast, c. flour, c. warm water and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Measure 2 1/2 cups dry cake mix for topping.
Combine remaining dry mix, flour, yeast, water and eggs.
Beat 100 strokes by hand. Spread evenly in a 9 x 13-inch greased pan.
Top with cherry filling evenly.
Mix reserved cake mix, 1/4 cup sugar, cinnamon and butter with fork until finely grained.
Spread over filling.
Bake at 350Β° for 30 to 35 minutes or until cake tests done.
π· Perfect Pairings
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