Cherry Crisscross
Cherry Crisscross is an moderately easy dinner. Made with 5 c. flour, 1 c. sugar, 2 sticks margarine, 4 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour, sugar, margarine, baking powder, baking soda and salt as for pie dough.
Beat the eggs, vanilla and milk. Add it to the dry ingredients. Will be dry.
Take 2/3 of dough and press on cookie sheet.
Put cherry pie filling on dough.
Roll out 1/3 of dough.
Cut in strips and put on top.
Bake at 350Β° for 30 minutes.
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