Cherry Crisp
Cherry Crisp is an easy dinner. Made with 1 c. bisquick, 1/2 c. sugar, 1/2 tsp. cinnamon, 1/4 c. melted butter and 1 can comstock cherry pie filling, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix first 4 ingredients together until they crumble.
Butter 9 x 9-inch pan and put in 1 can of cherry pie filling.
Top with Bisquick mixture and bake at 400Β° for 25 minutes.
Let cool and serve with vanilla ice cream on top of it.
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