Cherry Crisp

Name: Cherry Crisp
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 (21 ounce) can cherry pie filling; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 2/3 cup brown sugar; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 1/4 cup chopped pecans; 1/3 cup melted margarine

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 6 servings 👁️ 10 views

A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (21 ounce) can cherry pie filling

1/2 cup all-purpose flour

1/2 cup rolled oats

2/3 cup brown sugar

3/4 teaspoon ground cinnamon

3/4 teaspoon ground nutmeg

1/4 cup chopped pecans

1/3 cup melted margarine

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 362

% Daily Value*

Total Fat 14g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 140mg 6%

Total Carbohydrate 57.2g 21%

Dietary Fiber 2.2g 8%

Total Sugars 16.1g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish.

Pour pie filling into the dish, and spread evenly.

In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg.

Mix in melted margarine.

Spread over pie filling, and sprinkle with chopped pecans.

Bake in the preheated oven for 30 minutes, or until topping is golden brown.

Allow to cool 15 minutes before serving.