Cherry Crisp
Cherry Crisp is an easy dinner. Made with 2 cans cherry pie filling, 1 c. rolled oats (not instant), 1/2 c. all-purpose flour, 1/3 c. firmly packed brown sugar and 6 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spray baking pan with nonstick cooking spray.
Spread cherry pie filling in pan.
In small bowl, combine oats, flour and brown sugar.
With 2 knives, work in margarine until mixture resembles coarse crumbs; sprinkle evenly over cherry filling.
Bake 30 to 35 minutes until topping is lightly browned.
π· Perfect Pairings
Complete your meal with these
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