Cherry Crisp
Cherry Crisp is an easy dinner. Made with 1 large can cherry pie filling, 1 c. yellow or white cake mix and 1/2 stick melted margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Empty can of cherry pie filling into 8-inch pie pan.
Cover with cake mix.
Drizzle melted margarine over cake mix.
Bake in preheated 400Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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