Cherry Crisp
Cherry Crisp is an moderately easy dinner. Made with 1 (21 oz.) can cherry pie filling or topping, 1/2 tsp. almond extract, 1/2 c. all-purpose flour, 1/2 c. firmly packed brown sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Pour cherry pie filling into ungreased 8-inch square baking pan.
Stir in almond extract.
Combine flour, brown sugar and cinnamon in medium bowl; mix well.
Stir with fork until mixture is crumbly.
Stir in walnuts and coconut.
Sprinkle mixture over cherry pie filling.
Bake at 350Β° for 25 minutes or until golden on top and filling is bubbly.
Serve warm or at room temperature.
If desired, top with ice cream or whipped cream.
Easy and Excellent!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment