Cherry Crisp
Cherry Crisp is an easy dinner. Made with 1/2 c. softened butter or margarine, 1 pkg. butter brickle cake mix, 2 (21 oz.) cans cherry pie filling and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Cut butter into dry cake mix until crumbly; reserve 1 1/2 cups of mixture.
Pat remaining mixture lightly in ungreased oblong pan (13 x 9 x 2-inch), building up 1/2-inch edges.
Spread pie filling over cake mixture to within 1/2 inch of edges.
Mix nuts and reserved mixture; sprinkle over top.
Bake for 45 to 50 minutes.
Serve warm, if desired, with any whipped topping or ice cream.
Makes 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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