Cherry Crisp
Cherry Crisp is an easy dinner. Made with 1 c. flour, 1 c. brown sugar, 1/2 c. margarine or butter, 1/2 c. rolled oats and 1 c. cherry pie filling, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix flour, sugar, butter and oats.
Spread 1/2 of crumb mixture in bottom of greased 8-inch square pan. Pour in pie filling.
Sprinkle remaining crumbs on top.
Bake at 350Β° for 40 to 45 minutes.
Serves 9.
π· Perfect Pairings
Complete your meal with these
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