Cherry Crisp
Cherry Crisp is an easy dinner. Made with 2 cans cherry pie filling, 2 sticks margarine, melted, 2 c. coconut, 1 c. crushed pecans and 1 box white cake mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pour pie filling on bottom of sheet cake pan, 9 x 13 x 2-inch.
Sprinkle cake mix on top. (Do not mix.) Spoon on melted margarine.
Add coconut and nuts.
Bake 45 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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