Cherry Crisp
Cherry Crisp is an moderately easy dinner. Made with 3 c. cooked pie cherries, drained, 1/2 tsp. almond extract, 1/3 c. all-purpose flour, 1 c. quaker oats (uncooked) and 1/2 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine cherries and almond extract; place in greased 8-inch square baking
Combine ingredients; add melted butter, mixing until crumbly.
Sprinkle over cherries. Bake in a preheated 375Β° oven 20 to 25 minutes.
Serve warm or cold with your favorite whipped topping.
π· Perfect Pairings
Complete your meal with these
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