Cherry Crisp
Cherry Crisp is an easy dinner. Made with 1 can cherry pie filling, 1/2 box butter pecan cake mix and 1 stick butter or oleo, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set oven at 350Β°.
Pour cherry pie filling in the bottom of an 8 or 9-inch square baking pan.
Sprinkle dry cake mix over the top.
Drizzle with melted butter.
Bake 40 to 45 minutes until golden brown or when top is crisp.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment