Cherry Crisp
Cherry Crisp is an easy dinner. Made with 1 c. flour, 1 c. brown sugar, 1/2 c. butter, softened, 1/2 c. rolled oats and 1 can prepared cherry pie filling, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Spoon flour into dry measuring cup.
Level off and pour measured flour into mixing bowl.
Stir in brown sugar.
Cut in butter with pastry blender.
Add rolled oats and mix well.
Spread half of crumb mixture in greased 8-inch square pan.
Pour in cherry pie filling.
Sprinkle remaining crumb mixture on top.
Bake at 350Β° for 40 to 45 minutes.
Serve warm with ice cream.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment