Cherry Crisp
Cherry Crisp is an moderately easy dinner. Made with 1 (no. 303) can water packed red cherries, 1/2 c. quick cooking rolled oats, 1/2 c. brown sugar, packed, 1/2 c. enriched flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat cherries and sugar together.
Add a few drops of red food coloring.
Pour into 10 x 6 x 1 1/2-inch baking dish.
Combine oats, brown sugar, flour and salt; cut in butter.
Add pecans. Sprinkle mixture over cherries.
Bake in moderate oven at 350Β° for 35 minutes.
Serve with whipped cream and ice cream.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment