Cherry Crisp
Cherry Crisp is an moderately easy dinner. Made with 2 sticks margarine, melted, 2 c. flour, 1 c. chopped nuts, 1 large cool whip, chilled and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
Mix flour, margarine and nuts by hand. Put in buttered 9 x 13-inch pan.
Cook 40 to 45 minutes until brown.
Beat cream cheese until creamy.
Add 1 teaspoon vanilla and powdered sugar.
Blend in Cool Whip.
Blend with mixer for 3 minutes.
Spread over cool cake.
Top with cherry pie filling. Chill.
π· Perfect Pairings
Complete your meal with these
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