Cherry Crisp
Cherry Crisp is an moderately easy dinner. Made with 2 sticks margarine, melted, 2 c. flour, 1 c. chopped nuts, 1 large cool whip, chilled and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 300Β°.
Mix flour, margarine and nuts by hand. Put in buttered 9 x 13-inch pan.
Cook 40 to 45 minutes until brown.
Beat cream cheese until creamy.
Add 1 teaspoon vanilla and powdered sugar.
Blend in Cool Whip.
Blend with mixer for 3 minutes.
Spread over cool cake.
Top with cherry pie filling. Chill.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment