Cherry Crisp
Cherry Crisp is an moderately easy dinner. Made with 1 (21 oz.) can cherry pie filling, 2 tsp. lemon juice, 2 tbsp. flour, 1/4 c. firmly packed brown sugar and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine cherry pie filling and lemon juice.
Spoon into a lightly greased 1-quart casserole.
Combine flour, brown sugar and cinnamon.
Cut in butter with a pastry blender until mixture is crumbly.
Sprinkle mixture over pie filling.
Bake at 425Β° for 20 to 24 minutes.
Serve with ice cream, if desired.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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