Cherry Crisp
Cherry Crisp is an moderately easy dinner. Made with 1 can cherry pie filling (21 oz.), 1/2 c. flour, 1/4 c. butter, 1/4 c. sugar and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and butter.
Blend. Add sugar, brown sugar and cinnamon.
Mix well.
Pour pie filling into baking pan.
Sprinkle flour mixture over cherries. Bake for 30 minutes in a preheated oven at 350Β°.
Serve with whipped cream or vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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