Cherry Crisp
Cherry Crisp is an moderately easy dinner. Made with 1 (21 oz.) can cherry pie filling or any fruit pie filling, 3/4 c. packed brown sugar, 1/2 c. flour, 1/2 c. rolled oats and 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 8-inch square pan.
Spread cherry pie filling in pan. Blend sugar, flour, oats, cinnamon, nutmeg and butter together until crumbly.
Spread over cherries.
Bake 35 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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